emlykate

Bananas Foster Chimichangas
The contrast of the crunchy tortilla with the warm bananas is to die for. Serve with banana syrup and your favorite ice cream.
Prep Time: approx. 2 Minutes.
Cook Time: approx. 18 Minutes.
Ready in: approx. 20 Minutes.
Makes 2 chimichangas (4 servings).
Printed from Allrecipes, Submitted by Kim Fliehmann
-------------------------------------------------------------------------------
1/4 cup butter
3 firm bananas. sliced
1/2 cup brown sugar
2 tablespoons spiced rum
2 (10 inch) flour tortillas
1 cup vegetable oil for frying

Directions
1 In a large skillet over medium heat, melt butter .
Stir in bananas and sugar, and stir until sugar is
dissolved. Pour in rum and cook 1 to 2 minutes more. Spoon
half the banana mixture onto each flour tortilla, and roll
up, tucking in the ends, like a burrito.
2 In a large skillet, heat the vegetable oil over
medium-high heat. Fry chimichangas until golden. Drain on paper
towels. Serve warm.

Editor's Note:
We have determined the nutritional value of oil for frying
based on a retention value of 10% after cooking. The exact
amount may vary depending on cook time and temperature,
ingredient density, and the specific type of oil used.

ALL RIGHTS RESERVED Copyright © 2005
www.allrecipes.com